Chocolate Coffee Premix

A decadent and luxurious convergence of two beloved beans. We marry the profound, earthy bitterness of premium roasted coffee with the silken, velvety richness of ethically sourced cocoa. It is a sophisticated indulgence, where the bitter and the sweet engage in a flawless, comforting waltz.

An exceptionally bold and enveloping roast profile; marrying profound dark-cocoa undertones with a luxurious, velvety micro-foam finish.

• The 1-Litre Masterpiece: Simply mix 500ml of water and 500ml of milk in a pan. Add the entire 120g pack and let it gently boil for 4 minutes for a rich, perfectly brewed pot.
• The Individual Service: For an exquisite single 120ml cup, utilize approximately 14 grams (~1 tablespoon) of the premix, elegantly balancing hot water and milk to your preference. Filter through a fine mesh into fine porcelain and serve.

• Chicory root has historically been used to stretch coffee supplies, adding a rich, woody flavor.
• Arabica beans contain more natural sugars and lipids, whereas Robusta carries more caffeine.
• Textured micro-foam actually enhances the perceived sweetness of coffee without added sugar.
• Coffee was originally consumed as a food by ancient tribes mixing crushed berries with animal fat.

Select High-Altitude Arabica & Robusta Blend Soluble Crystals, Chicory Root Extract, Ultra-Rich Spray-Dried Dairy Solids, Natural Caffeine Anhydrous.

High

12 Months from Date of Manufacturing.